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1. www.nigella.com › recipes › spanish-chicken-with-chorizo-and-potatoesSpanish Chicken With Chorizo and Potatoes | Nigella's Recipes |...

   www.nigella.com › recipes › spanish-chicken-with-chorizo-and-potatoes

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   Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.

   • Chicken With Chorizo and Cannellini Beans - Nigella.com

     Serves: 1. Metric Cups. 500 millilitres chicken stock. 1...

   • Spanish Chicken With Chorizo - Ask Nigella.com

     You need to use the fresh type of chorizo in Nigella's...

2. cookingwithnigella.com › 2021/03/19 › spanish-chicken-with-chorizo-and-potatoesSpanish Chicken with Chorizo and Potatoes – Cooking with Nigella

   cookingwithnigella.com › 2021/03/19 › spanish-chicken-with-chorizo-and-potatoes

   19 mar 2021 · Heat the oven to 425°F. Put the oil in a shallow roasting pan and add the chicken, turning to coat and ending up skin-side up. Season well. Nestle in the chorizo and the potatoes, then sprinkle over the onions, oregano and orange zest. Cook for 1 hours, basting after 30 minutes with the pan juices.

3. www.nigella.com › recipes › chicken-with-chorizo-and-cannellini-beansChicken With Chorizo and Cannellini Beans - Nigella.com

   www.nigella.com › recipes › chicken-with-chorizo-and-cannellini-beans

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   5 lut 2015 · Serves: 1. Metric Cups. 500 millilitres chicken stock. 1 chicken breast (skinless or chicken supreme) approx. 125 grams trimmed kale. 2 teaspoons olive oil (not extra virgin) 100 grams chorizo (sliced then chopped) 1 x 400 grams tin cannellini beans (drained) 1 sprinkling of smoked sweet paprika.

4. www.foodnetwork.com › recipes › nigella-lawsonSpanish Chicken with Chorizo and Potatoes - Food Network

   www.foodnetwork.com › recipes › nigella-lawson

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   Preheat the oven to 425 degrees F. Put the oil in the bottom of 2 shallow roasting pans or quarter sheet pans, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin side up...

5. www.nigella.com › ask › spanish-chicken-with-chorizoSpanish Chicken With Chorizo - Ask Nigella.com

   www.nigella.com › ask › spanish-chicken-with-chorizo

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   2 lut 2013 · You need to use the fresh type of chorizo in Nigella's Spanish Chicken recipe. The sausage will ooze out spiced oil as it cooks and this oil is used to baste and flavour the chicken and potatoes and keep the dish moist.

6. www.blueskyandbunting.com › 2011 › 07Nigella's Spanish Chicken with Chorizo and Potatoes

   www.blueskyandbunting.com › 2011 › 07

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   18 lip 2011 · You will need two shallow roasting trays. 1. Put the oil in the bottom of the two roasting tins, 1 tbsp in each. Rub the skin of the chicken in the oil, then turn them skin side up, 6 in each tin. 2. Divide the chorizo sausages and new potatoes between the two tins.

7. saturdayandsunday.co.uk › food-and-drink › recipeNigella Lawson Spanish Chicken Chorizo and Roast Potatoes Recipe

   saturdayandsunday.co.uk › food-and-drink › recipe

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   7 sty 2017 · Spanish Chicken with Chorizo and Roast Potatoes Recipe. This really is super easy to do and lets you spend time with the family instead of trying to cook the full Sunday roast. This time of year I tend to do a few additional vegetables with it whereas in the summer I just serve it with salad.