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  1. 13 maj 2024 · Innovative technologies are transforming food systems to address global challenges such as malnutrition, climate change and food waste as well as creating social and economic impacts. A sustainable and equitable food future will require collaboration among diverse stakeholders.

  2. 1 mar 2023 · Food Processing 4.0 concept refers to processing food in the current modern digital era by harnessing Industry 4.0 technologies to improve food quality and safety of food products along with reducing food processing costs and time, saving energy and resources, and reducing food loss and food waste.

  3. How are the latest innovations in food technology tackling food shortage and ensuring climate-conscious eating habits? Explore our data-driven industry research on the current food trends based on our analysis of 5000+ companies.

  4. The food & beverage industry is in the midst of an evolution in food processing technologies. Manufacturers are trialing new products, feeding consumer demand for convenience and variety. Here we delve into the most important emerging food processing technologies.

  5. 15 mar 2024 · Research on techniques including cold plasma, high-pressure processing, ultrasound, pulsed electric fields, sous vide, and microwave heating aims to provide innovative methods of food processing, in the context of meeting growing consumer expectations and optimizing production processes in the food industry.

  6. 23 wrz 2021 · 11 innovations shaping global food systems from the water. Aquatic foods will be an essential part of global food systems in the decades to come. UpLink, a platform for scaling innovation, unveils its third cohort of ocean innovators. Solutions are aimed at delivering nutritional, social, and ecological benefit to communities through aquatic foods.

  7. 7 gru 2023 · In a new report, the Innovation Commission for Climate Change, Food Security and Agriculture, founded by Nobel-winning economist Michael Kremer, identifies seven priority areas for innovation that can help ensure sufficient food production, minimize greenhouse gas emissions and be scaled up to reach hundreds of millions of people.

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