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Identifying new opportunities & emerging technologies to implement into your business goes a long way in gaining a competitive advantage. Discover the top 10 food processing industry trends plus 20 out of 1700+ startups in the field and learn how they impact your business.
- Food
How are the latest innovations in food technology tackling...
- Food
How are the latest innovations in food technology tackling food shortage and ensuring climate-conscious eating habits? Explore our data-driven industry research on the current food trends based on our analysis of 5000+ companies. These trends include alternative proteins, 3D food printing, personalized nutrition, food robotics & more.
26 wrz 2023 · From striking the balance between safety and efficiency to making products more appealing to consumers, we explore the latest developments in industrial food processing machinery. The Future of Food Processing is marked by rapid advancements in technology and sustainability.
The food & beverage industry is in the midst of an evolution in food processing technologies. Manufacturers are trialing new products, feeding consumer demand for convenience and variety. Here we delve into the most important emerging food processing technologies.
1 mar 2023 · Innovative food processing technologies (e.g., HPP, PEF, etc.) are increasingly adopted in the food industry given their desirable features (such as energy efficiency, and time and resource saving) that are fully aligned with Industry 4.0 principles.
4 sie 2022 · Drones and smart sensors can oversee display shelves and take inventory in real time to track product movement and shelf life. Learn more about food tech and how technology can improve food sustainability, speed up production and enhance efficiency in the food service industry.
3 dni temu · Emerging food tech trends such as alternative proteins, nutraceuticals, and other innovative technologies present viable solutions by making nutritious food more accessible and affordable. Alternative proteins, for instance, offer sustainable and less resource-intensive sources of nutrition compared to traditional livestock.