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14 paź 2020 · PDF | On Oct 14, 2020, Pragya Mishra and others published Innovations in Food Technology | Find, read and cite all the research you need on ResearchGate
30 sie 2023 · Digital transformations are designed to exploit the potential of rapidly advancing information and communication technology (ICT) in the food industry.
30 cze 2021 · This study contributes to the literature on innovation by providing a systematization of technological innovation in the food industry.
1 kwi 2021 · The current article investigates potential innovations within the era of the COVID-19 crisis after framing them within the four issues of the food sector (food safety, bioactive food compounds, food security, and sustainability) that are directly affected by the pandemic.
New technological roadmaps and suggested interventions in manufacturing systems such as, the German high-tech strategy “Industrie 4.0” (Industry 4.0) or the Italian cluster “Fabbrica Intelligente” are implemented to overcome these challenges.
Food tech: Technology in the food industry. Technology is increasingly contributing to food’s journey from the farm to the fork. In this report, we look at the driving forces behind ‘food tech’ and the most promising food tech applications, robotics, data technology and novel processing techniques. Source: iStock.
6 mar 2024 · Craig Leadley takes us through a journey along the evolution of Food Technologies, through the lens of Campden BRI, highlighting historical shifts and technological advancements from traditional preservation methods to contemporary areas such as new ingredients and novel packaging.
