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14 paź 2020 · Download full-text PDF. Read full-text. ... is opening a new area of research in food industry. ... food technology to address food and nutrition problems. A thirst for healthier and
- (PDF) Technological Innovation in the Food Industry: A Bibliometric ...
Technological Innovation in the Food Industry: A Bibliom...
- (PDF) Technological Innovation in the Food Industry: A Bibliometric ...
Food tech: Technology in the food industry. Technology is increasingly contributing to food’s journey from the farm to the fork. In this report, we look at the driving forces behind ‘food tech’ and the most promising food tech applications, robotics, data technology and novel processing techniques. Source: iStock.
30 cze 2021 · Technological Innovation in the Food Industry: A Bibliom etric Analysis. Mauricio Castillo-Vergara 1,*, Issis Quispe-Fuentes 2,3, Jacqueline Poblete 2. 1 Department of Economics and Business ...
1 kwi 2021 · Internet and Communication Technologies, blockchain in the food supply chain and other Industry 4.0 applications, as well as approaches that redefine the way we consume food (e.g., lab-grown meat, plant-based alternatives of meat, and valorization of a vast range of bioresources), are the innovations with the highest potential in the new era.
About this book. This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of ...
1 sty 2022 · Chapter 21 delves further into the Industry 4.0 topic by mapping the key features of high performing food production chains and enabling Industry 4.0 technologies. The Industry 4.0 technology enablers listed in the chapter are predicted to increase the performance of customer-oriented food chains and their specific food chain characteristics.
Robotics and Computer-Integrated Manufacturing 27(4):755– 71. Bigliardi, Barbara and Francesco Galati. 2013. “Models of Adoption of Open Innovation within the Food Industry.” Trends in Food Science and Technology 30(1):16–26. Boland, Mike. 2008. “Innovation in the Food Industry: Personalised Nutrition and Mass Customisation.”
