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1. www.researchgate.net › publication › 352862418_Technological_Innovation_in_the(PDF) Technological Innovation in the Food Industry: A...

   www.researchgate.net › publication › 352862418_Technological_Innovation_in_the

   30 cze 2021 · To synthesize the main research topics and highlight possible lines for future research, this work aims to develop a bibliometric analysis of technological innovation in the field of the food...

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     To synthesize the main research topics and highlight...

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2. www.sciencedirect.com › science › articleInnovations and technology disruptions in the food sector within...

   www.sciencedirect.com › science › article

   1 kwi 2021 · The current article investigates potential innovations within the era of the COVID-19 crisis after framing them within the four issues of the food sector (food safety, bioactive food compounds, food security, and sustainability) that are directly affected by the pandemic.

3. unctad.org › system › filesThe role of science, technology and innovation in ensuring food...

   unctad.org › system › files

   Science, technology, and innovation can play a critical role in producing more food by creating plant varieties with improved traits, as well as optimizing the inputs needed to make agriculture more productive. This section covers genetic improvements to crops by conventional cross-breeding and transgenic modification.

4. www.mdpi.com › 2304/8158/12-24 › 4511The Application of Artificial Intelligence and Big Data in the...

   www.mdpi.com › 2304/8158/12-24 › 4511

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   18 gru 2023 · This review articulates the current state of AI and big data applications in the food industry, analyses the challenges encountered, and discusses viable solutions. Lastly, it outlines the future development trends in the food industry.

5. www.sciencedirect.com › science › articleFood processing 4.0: Current and future developments spurred by...

   www.sciencedirect.com › science › article

   1 mar 2023 · Food Processing 4.0 concept refers to processing food in the current modern digital era by harnessing Industry 4.0 technologies to improve food quality and safety of food products along with reducing food processing costs and time, saving energy and resources, and reducing food loss and food waste.

6. www.mdpi.com › 2076/3417/14-9 › 3617Advanced Technologies in Food Processing—Development Perspective...

   www.mdpi.com › 2076/3417/14-9 › 3617

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   15 mar 2024 · The dynamic development of the food industry, as one of the most important sectors of the economy, forces the introduction of new technologies. Modern technologies are becoming a key element of the sector, introducing innovations that not only increase production efficiency but also shape new standards of food quality and safety [1].

7. www.cambridge.org › core › journalsImplications of new technologies for future food supply systems

   www.cambridge.org › core › journals

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   A new kind of emerging shocks to global food systems stems from advanced technologies that are transforming food production and agricultural systems at an unprecedented rate.