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How are the latest innovations in food technology tackling food shortage and ensuring climate-conscious eating habits? Explore our data-driven industry research on the current food trends based on our analysis of 5000+ companies. These trends include alternative proteins, 3D food printing, personalized nutrition, food robotics & more.
7 gru 2023 · In a new report, the Innovation Commission for Climate Change, Food Security and Agriculture, founded by Nobel-winning economist Michael Kremer, identifies seven priority areas for innovation that can help ensure sufficient food production, minimize greenhouse gas emissions and be scaled up to reach hundreds of millions of people.
15 cze 2023 · Advancements in technology have propelled the food production industry into new frontiers, enabling us to meet the ever-growing global demand for safe, nutritious, and sustainable food. From precision agriculture to artificial intelligence in quality control, each technology plays a vital role in enhancing productivity, reducing waste, and ...
Which new technologies are being integrated into new food processing methods? In this data-driven research on 1724 food processing startups & companies, you get insights into technology solutions such as plant-based food, food processing robots, food waste management & more!
23 kwi 2021 · Digital transformation in the food industry is now a required element, and the companies that are connecting processes to become more efficient and resilient will be the big winners. Supply chain challenges can make for a wild ride. Get advice, best practices, + predictions from top experts HERE.
3 dni temu · Emerging food tech trends such as alternative proteins, nutraceuticals, and other innovative technologies present viable solutions by making nutritious food more accessible and affordable. Alternative proteins, for instance, offer sustainable and less resource-intensive sources of nutrition compared to traditional livestock.
13 maj 2024 · Innovative technologies are transforming food systems to address global challenges such as malnutrition, climate change and food waste as well as creating social and economic impacts. A sustainable and equitable food future will require collaboration among diverse stakeholders.
