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This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients: Deselect All, 1 tablespoon olive oil, 1 medium yellow onion, diced, 3 cloves garlic, minced, 1 pound ground beef, Kosher salt and freshly ground black pepper, 1 teaspoon paprika, 2...
This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. Prep time is approximately 10 minutes and cooking time takes 45 minutes over low heat on the stove top.
This southern goulash recipe from Paula Deen is an easy-to-make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes.
Paula's Easy Southern Goulash serves 6-8. Brown 1lb each; Ground Beef, Mild Italian Sausage, Ground Chicken. Add 1 whole Vidalia onion (chopped). Add 3 cloves minced garlic. Make a bouquet of fresh herbs consisting of thyme, rosemary and flat-leaf parsley and add to pan. Toss in 3 bay leaves.
In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes.
