Search results
How to Roast Turkey. Preheat 18 Qt. NESCO® Roaster Oven to 400° F. If you have a 12 Qt. NESCO®, a maximum 14-pound turkey is recommended. Cooking times (per pound) remain the same. Clean and rinse turkey. Pat dry. Remove neck and giblets. If desired, prepare separately. Place turkey on rack.
Roast a perfectly moist turkey in your NESCO Roaster Oven this Thanksgiving with just a few simple steps! Your Key Ingredient: NESCO Roaster Oven. Ingredients: 1 whole turkey, thawed (up to 20 lbs.) 1/4 cup olive oil or butter. 1 teaspoon seasoning salt. 1 teaspoon poultry seasoning.
Turn the Nesco to 350. Put the turkey in the oven and cook at 500 for 30 minutes. The turkey will be browned and crisp.
Six different methods to cook a perfect turkey, such as sous vide, Nesco roaster, deboning, spatchcocking, oven roasting, and safe infrared.
Preheat 18 Qt. NESCO® Roaster Oven to 400° F. If you have a 12 Qt. NESCO®, a maximum 14-pound turkey is recommended. Cooking times (per pound) remain the same. Clean and rinse turkey. Pat dry. Remove neck and giblets. If desired, prepare separately. Place turkey on rack.
To cook the turkey in the Nesco roaster, start by preheating the roaster to 325°F. Once the roaster is preheated, place the prepared turkey on the rack inside the roaster. Cover the roaster with the lid and cook the turkey according to the manufacturer’s instructions, based on the size of your bird.
How long should I cook a turkey in a Nesco roaster for? The general rule of thumb is to cook the turkey for about 15 minutes per pound at 325°F, but it’s important to use a meat thermometer to ensure the turkey is fully cooked.
