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  1. Johnston & Murphy's craftsmen offer the following tips for keeping leather shoes looking and wearing their best: Always store leather shoes with moisture-absorbing cedar shoe trees, to prevent leather cracking and permanent creasing where the toe bends.

  2. 21 paź 2011 · Take a look at the Natural Balance website & e-hoofcare.com for the theory behind it. Many horses develop run forward toes and that is part of the theory - to place the toe of the shoe back to where it - & 'breakover' should be. I don't personally agree with the square toe or long term use of NB shoes.

  3. 1 kwi 2003 · A common practice for farriers is to trim the toe and leave the heels alone to achieve proper pastern alignment 1. However, when farriers trim the sole close at the toe to raise the foot angle, the heels are frequently left too long.

  4. 13 paź 2024 · Unlike traditional horseshoes, which can restrict hoof movement and potentially lead to long-term issues, natural balance horse shoes aim to work with the horse’s natural hoof mechanics. This approach emphasizes hoof health, promoting optimal performance, and minimizing the risk of lameness.

  5. 1 lip 2003 · Natural Balance Shoeing. Known among Natural Balance advocates as four-point shoeing, extreme breakover, setting the shoe back and other terminology, the names are as varied as the methods used with this shoeing technique.

  6. 22 cze 2005 · The natural balance method sets the shoe a certain distance in front of the coffin bone in the horse’s foot, which gives it that tippy-toe look, since the hoof overlaps the shoe. But the traditional method of horseshoeing, where the shoe is flush with the hoof, doesn’t allow the horse’s foot and leg to move naturally.

  7. 27 paź 2024 · With natural balance horseshoes, your horse can experience greater stability and agility, leading to improved balance and overall performance. These horseshoes are specifically designed to mimic the natural shape and movement of the horse's hoof, allowing for better weight distribution and shock absorption.