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Muffin Method- mix dry ingredients, make a well, add liquid ingredients with minimal mixing. Yield: 6 medium muffins.[1] Heat oven to 425°F; grease the bottoms of muffins cups in pan. Sift flour, sugar, baking powder, and salt together 3 or 4 times to mix thoroughly.
The Lab In this lab we will make Three muffin recipes and compare them to examine the roles of carbohydrates in foods. 1. Getting Ready: Join a group of about 4 and chose one of the muffin recipes below. Before you mix
To place muffins in pan, use a spoon and cut against side of the bowl, with one clean stroke. Fill each muffin cup 2/3 full. Place spoon directly in muffin pan and push batter from it with another spoon or rubber spatula.
Observe the function of various ingredients in muffins- . Be able to explain the muffin and quick mix method of mixing. Identify the characteristics of a high quality muffin. Observe the effects of under and over manipulation. Understand the nutritional contribution of flours and other ingredients. Lab Activities.
3 mar 2014 · A batch of homemade muffins can easily turn into a great hands-on student science project. Grab some bowls and choose your variable! By Kim Mullin. Image: My son headed to the kitchen for a recent science project and found that using the scientific method, making muffins can yield tasty science.
For example, why is baking powder used in some muffin recipes? How does the baking powder affect how the muffins look, feel, and taste? In this food science project you will use a scientific method to find out!
8 kwi 2011 · Objective: Students will apply the muffin method to make high quality muffins. Set. Demonstrate the muffin method of mixing. Activities. Each lab group is to make a different type of muffin using their mini muffin pan.
