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(9) Addition in chapter 2.15 of clarification of the requirement to provide an SDS for non-hazardous mixtures meeting the requirements set out in Table 3.4.6 of Annex I of CLP; (10) Addition in chapter 2.16 of a clarification regarding the obligation to provide SDS on request for non -classified mixtures
This guidance provides information on issues to consider when compiling a Safety Data Sheet (an SDS), details of the requirements for information to be included within each Section of an SDS - in particular detailing the changes arising from the different revisions of Annex II of REACH and transition periods for implementation of these changes.
Safety data sheets include information about the properties of the substance or mixture, its hazards and instructions for handling, disposal and transport and also first-aid, fire-fighting and exposure control measures. The format and content of the safety data sheets are specified in REACH.
A4.1.1 This annex provides guidance on the preparation of an SDS under the requirements of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). SDS’s are an important element of hazard communication in the GHS, as explained in Chapter 1.5. Use of this guidance document
Water storage and distribution systems can influence this quality and should therefore be designed and operated following strict safety guidelines. This guideline summar-izes the best practice for three water categories used in the food industry: domestic water, product water and utility water. Definitions Domestic water
Specifically, it must meet the following minimum requirements. Microbiological parameters. Water must be completely free from: Intestinal enterococci; and. E.coli; Chemical parameters.
Overview of EU regulations on food additives, flavourings, contaminants, chemical substances in containers, materials that come into contact with food and veterinary medicinal products.
