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*Consuming raw or undercooked foods could increase your chances of foodborne illnesses **Wild mushrooms not an inspected product -In lieu of a tip we charge a 22% service fee for livable wages-
Our Menu. Dinner ...
Cobb Salad. Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Latest reviews, photos and ratings for Morchella restaurant at 1315 NE Fremont St in Portland - view the menu, hours, phone number, address and map.
Book now at Morchella in Portland, OR. Explore menu, see photos and read 188 reviews: "We are vegan. The food was exceptional. Real food - not fake meats. Delicious and beautifully presented.".
3 dni temu · Our Chefs have curated a monthly 7 course tasting menu featuring some of the most exotic and foraged ingredients of the Pacific Northwest. Start with a series of snacks with vegetable, mushroom, and game foraged dishes that are sure to give you the feeling you're dining by the river or out in the mountains!
