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  1. Our Chef and Staff. With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. Dine In or Take Out.

  2. Morchella Restaurant. Book A Reservation About Contact Events Menu Gift Cards (0) Cart (0) Morchella Restaurant. Book A Reservation ... Venison Denver Leg. Blush Onions, Padron Peppers, Plum-Fresno A1 $ 44 Desserts $ 10 ...

  3. Morchella is a restaurant in Portland, Oregon's Sabin neighborhood, in the United States. Chef Cameron Dunlap opened the fine dining establishment in 2021, serving forage-focused New American cuisine.

  4. Morchella PDX - Food Menu. Our Menu. Dinner. The menu is subject to daily change! Appetizers. Oysters. $12.00/6. Netarts Oysters with Fermented Nectarine Mignonette. Bread Service. $9.00. House Focaccia with Fermented Green Garlic Butter. stoneboat squash Gazpacho. $8.00. summer squash,scallions, paprika oil. Purple Orach Salad. $12.00.

  5. Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you! View all details.

  6. WILD & FORAGED FOOD IN PDX 🍄 NAMED ONE OF BON APPETIT MAGAZINE’S BEST NEW RESTAURANTS, 2022 🏆 • Dinner Wed-Sat 4pm-9pm • Brunch Sat & Sun 10am-2pm

  7. Cobb Salad. Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette.

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