Search results
Open Menu Close Menu. Morchella Restaurant. Book A Reservation About Contact Events Menu Gift Cards (0) Cart (0) Morchella Restaurant. Book A Reservation ... Seared Oregon Steelhead. Corn, Romanesco, Blackberries $ 30 $ 34 ...
Our Menu. Dinner. The menu is subject to daily change! Appetizers. Oysters. $12.00/6. Netarts Oysters with Fermented Nectarine Mignonette. Bread Service. $9.00. House Focaccia with Fermented Green Garlic Butter. stoneboat squash Gazpacho. $8.00. summer squash,scallions, paprika oil. Purple Orach Salad. $12.00. Strawberry, Spring Onion Vinaigrette.
Dine In or Take Out. We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
Cobb Salad. Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette.
Morchella has brunch!! While only on the weekends, this brunch menu is not to be missed! I love mushrooms, and Morchella highlights wild, forged mushrooms, and I could not be happier! Reservations are through Open Table, and it was a seamless process.
12 paź 2024 · Join us for an exciting 7 course tasting menu featuring wild caught seafood from local purveyor Cascade Organics led by Jeff Michels, a professional forager who has supplied Portland's best chefs with wild products for over a decade!
