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19 paź 2015 · This week we’re highlighting our favorite recipes from five classic cookbooks, beginning with Mollie Katzen’s beloved The Moosewood Cookbook. Did you dog-ear pages from this cookbook back in the day?
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY.
29 mar 2012 · The Moosewood cookbook. by. Mollie Katzen. Publication date. 1977. Topics. Moosewood Restaurant., Vegetarian cookery., Cookery (Natural foods) Publisher.
“Moosewood” was not just revolutionary in its recipes but also its presentation. Katzen’s hand-written recipes, notes, and illustrations gave the book a personal and approachable feel, distinguishing it from the more formal cookbooks of the time.
12 gru 2012 · Mollie Katzen. Publication date. 1977. Topics. Moosewood Restaurant., Vegetarian cookery., Cookery (Natural foods) Publisher. Ten Speed Press. Collection. internetarchivebooks; printdisabled.
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the Ne w York Times , this 40th anniversary edition of Mollie Katzen’s seminal book will be a treasured addition to the cookbook libraries of fans young and old.
1 paź 1977 · A fabulous vegetarian cookbook, with a diverse collection of recipes, the Moosewood Cookbook was originally published in 1977, and is an outgrowth of the Moosewood Restaurant in Ithaca, New York. Like many cookbooks, it is divided into sections, which include: Soups; Salads; Sauces and Dips; Baked Things and Sandwiches; Entrees; and Desserts.
