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9 mar 2021 · This review provides an assessment of beer-associated effects on cardiovascular and metabolic risk factors to identify a consumption level that can be considered “moderate”.
Moderate beer drinking decreases CV risk and overall mortality. In addition, moderate consumption decreases diabetes risk in men, increases BMD, lowering the risk of fracture in the elderly, and does not seem to be associated with general or abdominal obesity.
1 mar 2016 · A large evidence-based review on the effects of a moderate consumption of beer on human health has been conducted by an international panel of experts who reached a full consensus on the...
1. Introduction. In light of recent evidence, beer consumption and its impact in our health is one of the greatest challenges for our society (de Gaetano et al., 2016; Marcos et al., 2021; Spaggiari, Cignarelli, Sansone, Baldi, & Santi, 2020).
Low-moderate (up to 1 drink per day inwomen, up to 2 in men), non-bingeing beer consump-tion, reduces the risk of cardiovascular disease. This effect is similar to that of wine, at compara-ble alcohol amounts. Epidemiological studies suggest that moderate consumption of either beer or wine may confer greater cardiovascular protection than spirits.
Multiple sometimes contrasting effects of alcoholic beverages consumption on human health. While the harms associated with high intake of alcohol are well known, the effects of moderate doses are more complex to define. Possible different effects of diverse alcoholic beverages. (wine, beer, spirits), in relation to their heterogeneous content ...
Evidence consistently suggests a J-shaped relationship between alcohol consumption (including beer) and all-cause mortality, with lower risk for moderate alcohol consumers than for abstainers or heavy drinkers.
