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Cooked smoked sausage is pickled in a red brine for an irresistible indulgence. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar.
18 lis 2019 · The make the single-serve little sausages in a plastic package, but where would it be without the delicious brine? So I went on a vision quest and found that there were many out there like me who had a mad sick addiction to these tiny, fatty, mouth-puckering delights.
8 gru 2014 · Great recipe for CopyKat Penrose Sausages. Back in the 70's, Penrose Sausages came in a jar. I have fond memories of my father buying a jar and trying to hide it behind a head of broccoli in the back of the fridge. My brother and I would always find it anyway and leave him just one. Boy would he...
This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into the sausage before cooking and pickling. So, in order to achieve the desired level of spicy goodness the brine needs to be VERY spicy!
31 sty 2021 · Copycat Penrose pickled sausages (great for pickled eggs too!) I found this recipe online and tried it. Pretty close to the penrose hot sausages that came in the large jars. Makes some great pickled eggs too! Boiled 2 dozen eggs, made a double batch of brine, sliced up a package of Oscar Meyer smokies. In the fridge now! Kubota L2501HST. RTV-X 900.
1/2 tbsp Ground Cayenne Pepper. 1/2 tsp coarse ground black pepper or a few black peppercorns. 1 tbsp red pepper flakes. 1 tsp minced Garlic, or 1 or 2 garlic cloves minced with a ball-peen hammer. 1 tbsp dried minced onion or a small diced white onion. 1 tsp Paprika.
