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8 lut 2017 · These mini chicken pot pies are ridiculously easy. Seriously… they only have 4 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner!
9 paź 2024 · This Mini Chicken Pot Pie recipe combines leftover chicken, mixed vegetables, and creamy soup baked in biscuit dough for a delicious, customizable, and kid-friendly meal. These are fun, hand-held mini-pot pies filled with the ultimate comfort food: chicken pot pie filling.
19 kwi 2021 · Mini chicken pot pies are delicious , but so simple to make they’re perfect for a quick midweek meal. With only 4 ingredients they are so easy to do even kids can make them. If you use left over roast chicken and ready made pastry they only take minutes to put together – so are great for busy days.
6 dni temu · Preheat the oven to 400 degrees. Step 2: Roll out the puff pastry and use a pizza cutter to cut into 12 equal sized squares. Note: It's ok if it's not perfect, mine never is. Step 3: Stretch one piece of the puff pastry out just a bit and place it into a muffin space, leaving the 4 top corners laying off to the side.
25 wrz 2014 · Pair these mini chicken pot pies with a simple green salad and a fresh fruit side, and you've got a reasonably healthy and delicious meal on the table in no time flat!
1 paź 2024 · These Easy Mini Chicken Pot Pies are a fun and delicious way to enjoy a comforting meal. Made with simple ingredients like refrigerated biscuits, cooked chicken, and frozen peas and carrots, they come together quickly and bake to golden perfection in the oven.
This mini chicken pot pie recipe is just that, and the kids loved them! Here’s how I made them: Ingredients. 2 cups frozen mixed vegetables (thawed) 1 rotisserie chicken. 1 can condensed cream of chicken soup. 1 tube Pillsbury Grands biscuits. Black pepper, onion powder, thyme, and garlic powder. Instructions. Step 1: Preheat the oven to 375°F.
