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4 ounces creamy fresh goat cheese, crumbled; 1 egg beaten with 1 tablespoon milk, for egg wash; Chopped fresh basil leaves and chives
Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving one side attached. Cut the goat cheese into 1/2-inch- thick slices and place 1 or 2 slices plus a large basil leaf under the skin of each chicken breast.
3 whole (6 split) chicken breasts, bone-in, skin-on. 12 ounces Montrachet goat cheese, with garlic and herbs. Fresh basil leaves. Good olive oil. Kosher salt. Freshly ground black pepper. Add...
Recipes. Ina Garten. Prev Recipe Next Recipe. Recipe courtesy of Ina Garten. From: Barefoot in Paris. Goat Cheese Tart. 0 Reviews. Level: Intermediate. Total: 1 day 17 hr 25 min. Prep: 45 min....
Directions. Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices...
Melt 1 tablespoon oil and 1 tablespoon butter in a sauté pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
30 gru 2021 · A Barefoot Contessa: Back to Basics recipe for making the best Warm Goat Cheese.
