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  1. ORDERING BEEF IN BULK. Buying beef in half, whole, OR quarter increments represents wholesale pricing and is the best value offered to the marketplace. When you place your order, we will provide you with an approximate date for your animal to be humanely harvested.

  2. Our bulk beef is sold by the side (half animal) or split side (quarter animal). Often a group of friends with limited freezer storage will purchase a side or split side to divide among themselves.

  3. Vazquez Foods is a broker, wholesale distributor, and processor of beef, pork, poultry, lamb, seafood, and cheese products based in Commerce, California. We carry a full line of domestic (USA) product available in grades of no roll, select, choice, and prime.

  4. Beef, pork & chicken bulk packages and specialty cuts available for purchase online from Smith Family Farm. Beef and pork whole & half cuts, sampler packs and more.

  5. Morris Grassfed produces 100% pasture-raised beef, grown on the California central coast. Our beef is dry-aged and cut & wrapped by USDA-inspected artisan butchers. We look forward to filling your freezer with nutritious, delicious local beef.

  6. Sysco delivers exceptional produce, custom cuts of meat, high-quality seafood, and imported foods offering global flavors. Our network of specialty suppliers pairs well with our culinary and business expertise.

  7. C & C Meat Sales is a full line meat distributor located in Upper Marlboro, MD. We handle beef, pork, chicken, lamb, veal, cheese, cooking oils, and imported meats. We are also a licensed Certified Angus Beef® (CAB) dealer.

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