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Directions: For each ingredient listed, write in the blank the combination of letters you would use for the BEST way to measure that ingredient. In some cases, two answers may work. List all the best options. Use the Measurement Guide for equivalents and abbreviation help. _______ 1 cup sugar. _______ 1 large egg.
1. The document provides instructions for accurately measuring dry and liquid ingredients. It describes how to measure flour, sugars, powders, shortening, oil, evaporated milk and other ingredients. 2. Key steps include sifting flour, filling measuring cups to overflowing without shaking, and leveling ingredients off with a spatula.
Methods for accurately measuring dry and liquid ingredients using appropriate tools like measuring cups and spoons are described. Examples are given for measuring common ingredients like flour, sugar, shortening, milk and baking powder.
Lesson 2 – Select, measure and weigh ingredients in preparing pastry products After going through this module, you are expected to: 1. identify required ingredients in pastry production 2. explain the importance of measuring and weighing ingredients 3. discuss ratio of ingredients in pastry making Illustration by: CLPC must
The document provides instructions for teaching students to accurately measure ingredients in cooking. It includes: 1. Defining key terms like scooping, overflowing, sifting, and lumps. 2. Explaining the proper techniques for measuring different dry ingredients like flour, sugar, and baking powder using appropriate tools. 3.
20 lis 2022 · This document provides instructions for accurately measuring dry and liquid ingredients. For flour, it should be sifted and the measuring cup filled to overflowing and leveled off. For sugars, the measuring cup should be filled until overflowing without shaking and then leveled off.
18 maj 2020 · The document demonstrates how to properly measure dry and wet ingredients using measuring cups and spoons. It emphasizes the importance of accuracy in measuring for successful baking results. Videos and assessments are provided to help students learn the techniques.
