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Density measurements check the purity and concentration of a sample and give insight into its composition. The measurement of density is crucial in different industries to ensure quality for both raw materials and finished goods.
- The Essential Guide for Measuring Density
In this guide you will learn how to achieve the best results...
- Automated Density System
Save time, reduce costs, and improve operational safety with...
- Alcohol Concentration
One of the easiest ways to determine the alcohol content of...
- Density (Specific Gravity) in Battery Acid
With the Density2Go, it is possible to measure SG, density,...
- 3 Ways to Measure Density
This guide covers these three ways to measure density to...
- Density Meter Excellence D4
Download our Density Measurement Guide to achieve the best...
- The Essential Guide for Measuring Density
In industries like the petrochemical industry the density of a product is a very important characterization number or quality parameter. Norms including the ASTM norm define a certain density for every product, e.g. fuels, lubricating oils, or crude oils.
It is dedicated to explaining what “density” is, how this parameter is defined and measured, the history of density measurement, the different methods available, and also how to ensure you get the best density result by using the techniques of Good Density Measurement ™.
This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food.
21 lis 2012 · Abstract: This review presents the concepts involved in determining the density of foodstuffs, and summarizes the volumetric determination techniques used to calculate true density and apparent density in foodstuffs exposed to the drying process.
18 kwi 2007 · The structure of food material can be characterized by density (apparent and true), porosity, pore size distribution, specific volume, particle density shrinkage, and so on. Among these, density and porosity are the most common structural properties reported in the relevant literature.
Density and refractive index are routinely measured for quality control in the food and beverage industry, often to determine the Brix value of raw material and finished products.
