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Philadelphia Magazine's Ultimate Restaurant Guide . Home ; Philadelphia Magazine's Ultimate Restaurant Guide; ... Maria Gallagher. 145 downloads 1622 Views 6MB Size Report. This content was uploaded by our users and we assume good faith they have the permission to share this book. If you own the copyright to this book and it is wrongfully on ...
Matyson, a small, BYO establishment in the heart of Center City’s commercial district just a few blocks from Philadelphia’s Rittenhouse Square, is a contemporary restaurant with a lot of style. Its soothing, yet modern décor includes modest khaki-painted walls, and accents such as three large mirrors hanging at forty-five degree angles ...
Matyson Every week, chef Ben Puchowitz puts together an inventive menu built around a single theme (like an ingredient or region), which can be anything from foie gras to soft-shells to lobster...
It’s not only the incredible things that emerge weekly from Matyson’s kitchen that earned this big pat on the back; it’s also the fact that the menu changes every week, always focused on one...
Matyson. Whether you want bone marrow dumplings w/ crispy veal sweetbreads, pig ear w/ roasted rice cakes, or a duck breast w/ foie gras sausage, Matyson de-livers. Ha!
9 wrz 2013 · Philadelphia Magazine. Subscribe. All Access; Newsletters; ... Matyson. By Trey Popp · 9/9/2013, 2:00 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly ...
Matyson Restaurant is a pioneer in the hugely popular BYOB scene in Philadelphia. Their cuisine is considered to be hyper-seasonal New American. They are committed to using local
