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RESTAURANTS CHECKLIST. Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance.
RESTAURANTS AND BARS • especially if modifying operations (such Develop a plan or checklist for reopening consistent with CDC, FDA, and National Restaurant Association guidance that includes: • Staff training • Leave policies, absenteeism plans, and employee screenings • MARYLANDFacial covering requirements for patrons and staff
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
13 maj 2021 · For more information please refer to the updated executive order and the Maryland Department of Health’s updated guidance for indoor food service, retail, and personal service establishments.
In the event restaurant operation must modify due to a health incident or executive order, the business should be prepared to initiate a closure plan. The closure plan should address the following: Proposed steps the restaurant will take to close.
11 mar 2021 · Best Practices for Businesses to Reopen RETAIL OPEN FOR RETAIL • Develop a plan or checklist for reopening consistent with CDC guidance that includes: • Employee training. • Leave policies, absenteeism plans and employee screenings. • Facial covering requirements for guests and employees. • Physical facility evaluation for
12 maj 2021 · In the latest sign that the state is emerging from a pandemic that has upended everyday life for more than a year, Gov. Lawrence J. Hogan Jr. (R) on Wednesday eased most of the remaining restrictions on public gatherings and commerce. As a result, restaurants can return to 100% capacity both indoors and outdoors, effective on Saturday.
