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Phase 1 Phase 2 Phase 3. RESTAURANTS CHECKLIST. Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance. OPERATIONS CHECKLIST. In developing an operations plan, it should address the following:
Use our free tool to create a restaurant opening checklist. Just replace the words on the form when needed and download. We’re constantly creating new templates, posters, and checklists to help you manage food safety. Please leave your information below to download the high-quality PDF file.
Closure plan checklist. In the event restaurant operation must modify due to a health incident or executive order, the business should be prepared to initiate a closure plan. The closure plan should address the following: Proposed steps the restaurant will take to close. If closure or modified operations is mandated through an executive order.
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
OPEN. FOR. RESTAURANTS AND BARS. Develop a plan or checklist for reopening consistent with CDC, FDA, and National Restaurant Association guidance that includes: Staff training. Leave policies, absenteeism plans, and employee screenings. Facial covering requirements for patrons and staff.
24 kwi 2020 · Examples of changes that could be implemented in this stage include: Raising the cap on social gatherings; Indoor gyms and fitness classes; Childcare centers; Normal transit schedules; Indoor religious gatherings; Reopening of restaurants and bars with restrictions; Elective and outpatient procedures at hospitals
Restaurant Reopening Application. Use this page to submit your information if you plan to reopen a restaurant under Governor Hogan’s guidelines. There is no application fee associated with this permit. We look forward to working with you on a solution that allows you to offer outdoor service.
