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  1. All Entrées Served with a Side Salad. A lightly seasoned u001fsh u001flet generously stuu001eed with our superb shrimp and crabmeat au gratin, baked to perfection. three jumbo shrimp stuu001eed with Crabmeat Imperial. Boneless u001flet of u001bounder stuu001eed with Crabmeat Imperial. with sautéed lump crabmeat.

  2. Serving great food for 60 years!

  3. Mary Mahoney’s Old French House “St. Patrick” Dish is Named One of the “10 Most Memorable Meals of 2011” by Forbes Online Friend’s Epitaph for Mary Mahoney

  4. Check out the menu for Mary Mahoney's Old French House.The menu includes and dinner menu. Also see photos and tips from visitors.

  5. Start your meal with their famous seafood gumbo, a flavorful combination of Gulf Coast seafood and Cajun spices that is sure to tantalize your taste buds. 4. If you're a steak lover, try their prime cuts cooked to perfection.

  6. 25 lis 2024 · Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo.

  7. Mary Mahoney's Seafood Gumbo 6 tablespoons flour. 5 tablespoons bacon drippings. 2 onions, finely chopped. 1-1/2 finely chopped celery . 1 clove garlic, chopped. 1 (28-ounce) can tomatoes . 1 (15-ounce) can tomato sauce. 5-6 cups water. 3 teaspoons salt . 1 teaspoon black pepper. 2 pounds shrimp (frozen or fresh) peeled and deveined

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