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This article introduces the symbolism of Chinese foods, including Chinese New Year foods, Mid-Autumn Festival foods, and some special occasional foods.
28 gru 2023 · At its core, symbolism in Chinese food culture involves imbuing certain foods, ingredients, colors, shapes, and dining practices with specific meanings. It goes beyond the surface level and delves into a realm of hidden messages and auspicious connotations.
Eating and drinking in China can be a mind-broadening and enjoyable cultural experience. However, there are likely to be many surprises along the way. We would like to prepare you for, and even warn you of, the main differences between eating and drinking in China and in the West.
1 dzień temu · Among the first Chinese words recently arrived Europeans to Hong Kong were taught was the expression “Yum bui” – literally “drink a cup!”. For many, this useful, friendly phrase also ...
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill. Table and place settings.
The food offerings serve as a bonding tool to bring both worlds together. Below a brief list of the food's symbolic meaning: Abalone (sea snail; 鳆; fù) - definite good fortune. Apple (苹果; píngguǒ) - wisdom, peace. Apricot, dried (杏脯; xìngfǔ) - gold, wealth. Arrowhead (bot.: Sagittaria sagittifolia; 慈菇; cí gū) - benevolence.
This food culture has formed since the ancient time and is deeply rooted in traditional Chinese culture, including Yin-Yang and Five Elements, Confucianism, Traditional Chinese Medicine, cultural and artistic achievements and national characters.
