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It's really meant to be a finishing salt, which I agree would texturally be weird on a lot of dishes, including steak. It's like truffle - it's super delicious but it doesn't belong on everything! My favorite is to use it on potatoes or any roasted veg as a garnish.
27 wrz 2023 · Maldon is a flaky sea salt originally made in the town of Maldon in Essex, a region of eastern England. The salt is sold by the Maldon Salt company and harvested from the Blackwater Estuary River, which is known for its “Spring Tide” saltwater.
Maldon Salt hails from the small town of Maldon, located in the picturesque county of Essex, England. This charming town has been the home of Maldon Salt for over 135 years. The saltmaking tradition in Maldon dates back to ancient times, with its unique methods passed down through generations.
Maldon Crystal Salt Company Limited, [1] trading as Maldon Salt, is a salt-producing company in Maldon on the high-salinity banks of the River Blackwater in Essex, England. The river is favoured by flat tide-washed salt marshes and low rainfall.
One of the most common misconceptions is that it is a healthier alternative to other types of salt. While Maldon salt may have a more natural production process, it still contains sodium and should be consumed in moderation. Additionally, some believe that Maldon salt’s unique shape and texture make it lower in sodium, but this is not the case.
