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  1. 12 wrz 2023 · This is the only vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist with a fine, delicate crumb.

    • Pastry Cream

      Every good baker should have a go-to recipe. Learn how to...

    • Well-stocked Pantry

      All-purpose flour, cake flour, and cornstarch can be stored...

    • Strawberry Cake

      This strawberry cake recipe can definitely be made ahead. In...

    • Banana Cake

      CAN THIS BE MADE IN A DIFFERENT SIZED PAN? As you can see in...

  2. 28 sie 2020 · This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Use the same batter for perfect Vanilla Cupcakes.

  3. 20 sie 2020 · Everyone needs an easy, reliable vanilla cake recipe to whip up a thoughtful celebration cake or a last-minute dessert. This novice-friendly recipe will show you how to make a classic batter ready to go in the oven in 15 minutes only!

  4. 18 paź 2023 · This recipe specifically relies upon the 1-2-3-4 ratio, so I’d recommend looking for a cake recipe that specifically calls for all-purpose flour (or whatever flour you have) and 3 eggs or less. Our Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting is a favorite that falls within those parameters.

  5. 10 sty 2022 · A perfectly soft, classic vanilla cake recipe made entirely from scratch. It's so simple to make and tastes much better than a box mix!

  6. 20 lut 2024 · Learn how to make the Best Vanilla Cake Recipe from scratch. This homemade vanilla cake recipe is so easy and is so better than a mix. You’ll be shocked how moist this cake turns out.

  7. 11 lis 2023 · Cook Time: 30 mins. Total Time: 40 mins. Servings: 12. Yield: 1 9-inch square cake. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 12 servings. 1 cup white sugar. ½ cup unsalted butter. 2 large eggs. 2 teaspoons vanilla extract. 1 ½ cups all-purpose flour.

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