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MACCONKEY BROTH. Code: CM0005. A differential medium containing neutral red for the detection of coliform organisms in water and milk examination. * Adjusted as required to meet performance standards. Directions. To prepare single strength broth, add 40g to 1 litre of distilled water.
- Coliforms
MacConkey No.3 (US formulation) CM0115 a selective medium...
- Coliforms
Formation of gas within 48 hours is practically specific for Escherichia coli and indicative of faecal pollution of the original water sample. MacConkey Broth (Purple) is also suitable for the bacteriological examination of milk, as described by Davis 4.
Identify coliforms from water and milk samples with differential Thermo Scientific™ Oxoid™ MacConkey Broth (Dehydrated). MacConkey Broth is the standard medium for the primary isolation of coliform bacteria, and has been recommended for this purpose by the Public Health Laboratory Service Water Committee 1 and the World Health Organization ...
Detect, isolate and enumerate coliforms and intestinal pathogens in water, dairy products and biological specimens with Thermo Scientific™ Oxoid™ MacConkey Agar (Dehydrated). This differential medium gives a number of diagnostic indications such as bile tolerance, colony morphology and chromogenesis. MacConkey Agar corresponds to the medium ...
Identify coliforms from water and milk samples with differential Thermo Scientific™ Oxoid™ MacConkey Broth (Dehydrated). MacConkey Broth is the standard medium for the primary isolation of coliform bacteria, and has been recommended for this purpose by the Public Health Laboratory Service Water Committee 1 and the World Health Organization ...
INTENDED USE. Hardy Diagnostics MacConkey Broth is recommended for cultivating gram-negative, lactose-fermenting bacilli from water and foods as a presumptive test for coliforms. MacConkey Broth can also be used for pre-enrichment of E. coli O157 for toxin testing. SUMMARY.
MACCONKEY AGAR. Code: CM0007. A differential medium for the isolation of coliforms and intestinal pathogens in water, dairy products and biological specimens.
