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12 wrz 2024 · Louisiana Crispy Fried Fish (Cajun Recipe) Ingredients: 2 lbs. fish fillets (white perch or catfish are my favorites) 1 package of Louisiana Seasoned Fish Fry Seafood Breading Mix (22 oz.)
3 lip 2023 · Enjoy a taste of Louisiana with this crispy and flavorful Cajun fish fry. This recipe uses fresh fish fillets coated in a spicy cornmeal batter and fried to perfection. Serve with a tangy remoulade sauce, lemon wedges, and your favorite sides for a satisfying and delicious meal.
Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. Serve fish while hot and enjoy!
Anyone who says you can’t get any better than a classic Cajun seafood boil told you wrong. Ramp up any boil by doubling (or tripling!) up on your boil spices! We like to make use of our whole array of boil mixes, from our powdered spices, to our liquid boil, to our handy seed boil bag.
1 lut 2024 · If you wanted to make a traditional Louisiana Fish Fry recipe, this typically refers to a seasoned breading or coating mix to prepare fried fish with a distinctive Southern or Cajun flavor. It is a popular style that is a bit spicy but can be adjusted to your tastebuds.
6 mar 2021 · Our favorite is Louisiana Style Breading Mix as a cornmeal base used with all-purpose flour and both are commonly mixed to make fried shrimp anywhere. Many times, you’ll find a little Cajun or Creole type seasoning added as well.
21 cze 2020 · Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. And it’s easy. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. No batter. No breading.
