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  1. Sustainability - the long-term ability of food systems to provide food security and nutrition in such a way that does not compromise the economic, social, and environmental bases that generate food security and nutrition for future generations.

  2. 24 paź 2018 · By reviewing the linkages between the two concepts, we show that long-term food and nutrition securityin its availability, access, utilization, and stability dimensions—is a central outcome of sustainable food systems.

  3. Food security and nutrition: building a global narrative towards 2030. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security,

  4. 18 lis 2020 · Our open-source food demand model 48 is designed for long-term scenarios of food intake, dietary composition, body mass index (BMI) distribution, body height and food waste.

  5. 24 lip 2024 · It presents the latest updated numbers on hunger, food insecurity and malnutrition, as well as new estimates on the affordability of a healthy diet. Previous editions have highlighted several major drivers of food insecurity and malnutrition, specifically conflict, climate variability and extremes, and economic slowdowns and downturns. They ...

  6. FOOD SECURITY AND NUTRITION AROUND THE WORLD IN 2020 1 1.1 Progress towards hunger and food insecurity targets 3 1.2 Progress towards global nutrition targets 26 1.3 The critical link between food security and nutrition outcomes: food consumption and diet quality 40 1.4 Conclusions 60 PART 2 TRANSFORMING FOOD SYSTEMS TO DELIVER

  7. The State of Food Security and Nutrition in the World 2021 (SOFI 2021) report presents the first evidence-based global assessment of chronic food insecurity in the year the COVID-19...