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  1. The St. Regis Bali Brunch. 12:00 PM to 3:00 PM. Please scan the QR Code for the Digital Menu. Served at The Table. AMUSE-BOUCHE. Leek, potato espuma, river lobster ragout. FRESHLY BAKED FROM THE OVEN. Croissant, Danish pastry and bread, soft butter and preserves. HEALTHY FAVORITES.

  2. The St. Regis Bali Resort Kawasan Pariwisata Nusa Dua Lot S6, Bali, Indonesia t. +62 361 8478 111 stregisbali.com Wines Sparkling Charles de Fère Brut, Jean Louis, France Blanc de Blancs White Château Ste Michelle, Washington State, USA Chardonnay Bodegas Protos, Rueda Spain Verdejo Red Clarendelle, Bordeaux, France

  3. The St. Regis Bali Brunch. 12:00 PM to 3:00 PM. Please scan the QR Code for the Digital Menu. Served at The Table. AMUSE-BOUCHE. River lobster ragout, potato - leek espuma, avruga pearl . FRESHLY BAKED FROM THE OVEN. Croissant, danish pastries and bread, soft butter and preserves. HEALTHY FAVORITES.

  4. The St. Regis Bali Resort offers an exclusive destination-dining experience. Boneka showcases Bali’s best 5-star hotel breakfast, brunch and dinner buffet. In simple white-wood, airy Kayuputi overlooks the Indian Ocean and serves an unsurpassed weekend brunch alongside sophisticated pan-Asian dishes for lunch and dinner.

  5. Start the pre-brunch experience with free-flow cocktails and canapés at 11am in Kayuputi Bar before the main event starts at 12pm. Indulge in a premier selection of fresh catch of the day, caviar, prime meats, decadent desserts and much more.

  6. 31 lip 2022 · Begin your Sunday Brunch experience with complimentary cocktails, including the Bali Mary, a local twist on the famed St. Regis signature Bloody Mary, at King Cole Bar from 11:00 AM. Then commence with brunch prepared by one of the island’s best culinary teams, including premium dishes such as our legendary lobster egg omelette and special ...

  7. Indulge in an exquisite brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, meticulously crafted by our exemplary culinary team. The brunch package, priced at IDR 1,100,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.

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