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  1. The St. Regis Bali Brunch. 12:00 PM to 3:00 PM. Please scan the QR Code for the Digital Menu. Served at The Table. AMUSE-BOUCHE. Leek, potato espuma, river lobster ragout. FRESHLY BAKED FROM THE OVEN. Croissant, Danish pastry and bread, soft butter and preserves. HEALTHY FAVORITES.

  2. Seafood linguine, white wine butter sauce Butternut gnocchi, potato, mushroom crumble, parmesan emulsion Homemade strozzapreti, calamari bolognese Homemade garganelli, mussel’s sauce Miso risotto, scallop, lemongrass Ricotta cheese toretellini. spinach. LAND AND SEA. Black Angus beef fillet, lobster tail, potato – king oyster mushroom ...

  3. The St. Regis Bali Brunch. 12:00 PM to 3:00 PM. Please scan the QR Code for the Digital Menu. Served at The Table. AMUSE-BOUCHE. River lobster ragout, potato - leek espuma, avruga pearl . FRESHLY BAKED FROM THE OVEN. Croissant, danish pastries and bread, soft butter and preserves. HEALTHY FAVORITES.

  4. st-regis-bali-brunch-menu-update-march-2024 - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

  5. The most glamorous brunch you’ll find in Bali, Astor Brunch draws friends and families to an elegant, airy Kayuputi Restaurant every Sunday. Commencing with complimentary aperitifs, this weekly ritual always feels celebratory and it’s recommended you come hungry.

  6. 31 lip 2022 · Begin your Sunday Brunch experience with complimentary cocktails, including the Bali Mary, a local twist on the famed St. Regis signature Bloody Mary, at King Cole Bar from 11:00 AM.

  7. Indulge in an exquisite brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, meticulously crafted by our exemplary culinary team. The brunch package, priced at IDR 1,100,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.

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