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limoncello of the island of Ischia - Bottle of 100cl. The limoncello of the island of Ischia, one of the oldest elixirs of the island of Ischia fresh and refreshing to eat icy in the hot summer afternoons, but also in the cold winter evenings in a warm and welcoming atmosphere.
Our Donna Carmè is a lemon liqueur born from an ancient recipe by Donna Carmela Amato, originally from Amalfi, who prepared it to give refreshment to the farmers of the island of Ischia. With an enveloping and disturbing scent, our liqueur retains all the fragrance of the fresh scents of freshly picked lemons.
Produced exclusively with untreated lemons from the island of Ischia, this genuine limoncello expresses a full and decisive body but with a fresh and velvety taste. To be served frozen.
Ingredients: 8 Lemons. 1 Litre of pure alcohol (90%) 1 Litre of water. Half a kilo of sugar. Process: Limoncello is made using the lemon peel rather than the fruit itself. The first task is to peel all 8 lemons, very thinly, also avoiding the white part of the skin. Then put the lemon peel into a glass container (with a lid) of 1 litre of alcohol.
21 maj 2019 · Gourmet and gift shops in Naples, Sorrento, Amalfi, and the outlying islands of Procida, Ischia, and Capri are chock-full of limoncello bottles. When you stroll the lanes of the Amalfi Coast, you will see bottles in a variety of shapes, from tall cylinders to squat balloons to those resembling flasks, all boasting the best quality or secret recipe.
20 lut 2023 · Limoncello popularny włoski likier, który narodził się w południowych Włoszech, na Półwyspie Sorrento i wyspie Capri. Wyrazisty i orzeźwiający – doskonale nadaje się do łączenia go drinkach a także jako dodatek do słodkich deserów.
1 paź 2019 · Sweet and soothing, potent and relaxing, limoncello is a strong, bright yellow after-dinner liqueur that hails from Southern Italy, along the Amalfi Coast and the islands of Capri and Ischia, but is home-produced a bit everywhere on the Italian coast.
