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LeGoût® Cream Soup Base is made with an instant thickening starch for simpler prep; simply mix in warm or cold water, whisk until smooth, add other desired ingredients, and heat. Its great stability withstands high heat and reduces the chance of scorching better than a from-scratch bechamel sauce.
LeGoût® Cream Soup Base is made with an instant thickening starch for simpler prep; simply mix in warm or cold water, whisk until smooth, add other desired ingredients, and heat. Its great stability withstands high heat and reduces the chance of scorching better than a from-scratch bechamel sauce.
From creamy soups to pasta sauces to dips, LeGoût® Cream Soup Base gives you a head start in creating rich and flavorful dishes. With instant thickening starch you have the benefit of easy prep, while the clean ingredients and great taste deliver on the quality customers want.
Vodka & Lemon -Basil Cream Reduction of ½ c. chopped shallots, 2 oz. white wine and ¾ c. vodka Finish with 1⁄3 c. chopped fresh basil and 1 T. fresh lemon juice
• Any time a white sauce, cream sauce or bechamel is featured • Cream style soups • Alfredo sauce • Casseroles • Dips like spinach artichoke LeGoût® Cream Soup Base is made with instant thickening starch for simpler prep and quick results. Product offers easy-prep directions along with the rich flavor and clean ingredients customers ...
Legout cream soup base makes soups, sauces, dips, and entrees quickly and easily and is more stable than traditional cream reductions. This base is more cost-effective than scratch reduction and has no trans fat.
Instant cream soup mix yields 1.5 gallons of finished, rich cream sauce per pouch ; Offers an ideal foundation for soups, white sauces, and casseroles ; Smooth, creamy texture with rich flavor ; Base for soup prepares more quickly and withstands heat better than from-scratch recipes
