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17 wrz 2022 · Lebanese garlic sauce is a condiment similar to mayonnaise, but with a very strong garlic flavor. This sauce is very similar to an aioli sauce, made without any egg yolk. It is used as an accompaniment to several meat dishes, and can actually be eaten with bread on its own.
1 lip 2020 · This garlic sauce recipe is one versatile condiment you will use over and over. Pretty much anything you think might need a kick of garlic, you can use toum! The most obvious and traditional use of toum sauce is with things like chicken kabobs, shawarma, grilled lamb, or falafel.
13 gru 2018 · A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long.
10 cze 2024 · A vegan five-ingredient Lebanese staple, Toum is an incredibly flavourful garlic sauce that can be served for dipping meat or for spreading in sandwiches and wraps, such as shawarmas. All of your questions on how to make fluffy and delicious Toum are in one spot - from using a blender, using the “lazy method,” and using an immersion blender!
This Lebanese garlic sauce (Toum) captivates the taste buds with a heavenly blend of fresh garlic, tangy lemon juice, and luscious oils. The sauce delivers a perfect balance of garlicky goodness and bright citrus notes, making it a delightful and versatile condiment.
27 kwi 2020 · This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt. Jump to Recipe. 1187 Comments.
20 lip 2018 · Print Pin. 4.50 from 8 votes. Lebanese Garlic Sauce: Toum. This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you! Course Dip, Sauce. Cuisine Middle Eastern.
