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Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant had been rated America's finest French restaurant, and the Mobil Travel Guide traditionally awarded it five stars.
1 maj 2012 · After 42 years, the most important restaurant in Philadelphia has ended its legendary reign. Here’s why what happens next matters. Forty-two years isn’t a long run for a restaurant.
26 lut 2016 · From when it opened in 1970 to its closing in 2013, Philadelphia's Le Bec-Fin was an unparalleled testament to American fine dining.
17 lis 2019 · Their menu of Provencal classics impressed local reviewers like Sam Gugino of the Philadelphia Daily News, who made it his last meal before leaving the city for a new job, and in 1989 Esquire...
15 gru 2022 · For three decades, 1523 Walnut St. was Le Bec-Fin, the posh French restaurant where her father, Georges, set the table for fine dining in Philadelphia, after more than a decade in a smaller location five blocks away.
15 cze 2012 · Le Bec-Fin for Simpletons. Fancy Chicken Soup and Fatty Snail Parts with Weeds. ~or~. Baked potato with sour cream. Round Tube Noodles, Baby Cow Thymus, Old Grapes and Grass Juice. ~or~....
14 gru 2012 · Le Bec Fin, 1523 Walnut Street, Philadelphia; (215) 567-1000; lebecfin.com. Prix fixe tasting menus for dinner are $115 and $150 (vegetarian, $150); for lunch, $39 and $55.
