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29 lip 2019 · Here we investigate how the distribution of trophic interactions at the global scale shapes the marine fish food web structure.
SOFIA 2020 - Read all. Scroll down. 1 Unless otherwise specified, throughout this publication, the term “fish” indicates fish, crustaceans, molluscs and other aquatic animals, but excludes aquatic mammals, reptiles, seaweeds and other aquatic plants.
1 dzień temu · Climate change is altering the distribution of many marine fish species, with widespread impacts on biodiversity, with the potential to jeopardise world food security. Most studies to date focus on how commercially exploited fish species will be affected by climate change without consideration for different life stages across different species.
1 cze 2024 · Live, fresh or chilled fish still represented the largest share (44 percent) of fish utilized for direct human consumption as being often the most preferred and highly priced form of fish. It was followed by frozen (35 percent), prepared and preserved fish (11 percent) and cured at 10 percent.
19 sie 2020 · Review history. Abstract. Overexploitation is recognized as one of the main threats to global biodiversity. Here, we report a widespread change in the functional diversity of fisheries catches from the large marine ecosystems (LMEs) of the world over the past 65 years (1950 to 2014).
6 sty 2022 · Nearly all the highly nutritious fish are ground up to feed salmon and other farm-raised species that are worth billions of dollars. Now, scientists studying ancient sediments and fossils have shown warming waters once nearly eliminated this valuable resource, raising fears that today’s climate change could repeat the disaster.
24 mar 2021 · Four major developments along the aquaculture supply chain have helped to reduce the dependence on wild fish resources since 2000: rapid growth in omnivorous species production; improved feed...
