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  1. Authentic northern Italian cuisine, handmade pastas, flavorful sauces and tasty seasonal dishes created by Executive Chef, Sabrina Tinsley.

  2. The menu at la Spiga is a gastronomic tribute to Italy’s Emilia-Romagna region. Executive Chef Sabrina Tinsley pairs the finest Italian ingredients with what is freshest in local markets to create seasonal menus that include made-in-house pasta, signature sauces and decadent desserts.

  3. Authentic northern Italian cuisine, handmade pastas, flavorful sauces and tasty seasonal dishes created by Executive Chef, Sabrina Tinsley.

  4. Book now at Osteria La Spiga in Seattle, WA. Explore menu, see photos and read 1957 reviews: "Noteworthy for the delicious food and selection of wines from Italy. Seating is best at the back of the restaurant where there are windows. Good value!".

  5. 23 wrz 2024 · Reserve a table at Osteria la Spiga, Seattle on Tripadvisor: See 218 unbiased reviews of Osteria la Spiga, rated 4.0 of 5 on Tripadvisor and ranked #214 of 2,569 restaurants in Seattle.

  6. Handmade Pastas, Scratch Sauces, Sustainable Fish Entrees, Premium Meats. Fan favorites include Tagliatelle with White Alba Truffle Butter, Six-layer Spinach Lasagne, Gnocco Fritto with Prosciutto & Burrata, Gnocchi al Pomodoro, Tagliatelle al Ragu, and our Seasonal Tortelli dishes.…. Read more.

  7. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front). Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region.

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