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Where to buy Koji. Online. Online stores sell a great variety of koji, from koji starters to dried koji and so on. Therefore, it’s the most convenient choice to decide on which koji to buy based on the manufacturing method and origin.
Discover the perfect koji starter for your fermentation projects! Whether you're making miso, shoyu, soybean koji, or even sake and shochu, we have a variety of suitable options. Explore more details: All-Purpose Koji Starter; Koji Starter for Miso; Koji Starter for Shoyu; Koji Starter for Soybean Koji; Koji Starter for Sake & Shochu
These are genuine high-quality koji starters from Hishiroku, Kyoto. We are a Hishiroku-authorised koji spore distributor and are directly sourcing starters from them and storing them in the optimum condition until they are shipped out to you.
We offer Amazake, Vegan Amazake Latte, Koji, Koji Powder, and Koji Spores. We are the only Amazake speciality manufacturer in the U.S. Our mission is to provide this traditional Japanese super-drink to your table for your health and pleasure!
The shop for koji kin, tempeh and natto starter. Also available: Miso, Shoyu, dried Koji Rice (Kome Koji), made by us!
Wholesale Koji Starters. Koji or grains that have been inoculated with aspergillus oryzae mold is a crucial ingredient for a lot of Japanese fermented food such as soy sauce, miso, sake, and many others. Use the best koji starters to make your fermented products.
🛒 Looking to buy koji? Startercultures offers no less than 8 koji types, for all your koji needs. Choose the one that best fits your goal. If you have questions, hit us up in the chat. Koji for miso. From € 19,99. Rated 4.86 out of 5 based on 28 customer ratings. This koji comes directly from Japan from the famous koji maker Hishiroku.
