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  1. Where to buy Koji. Online. Online stores sell a great variety of koji, from koji starters to dried koji and so on. Therefore, it’s the most convenient choice to decide on which koji to buy based on the manufacturing method and origin.

  2. Buy Cold Mountain Dry White Rice Koji for an authentic flavor experience. This firm granular rice is a key ingredient in making dishes like miso and more.

  3. Miyako Kouji is an organic leaven of koji rice from Japanese company Ise So. The product is 100% organic, made from the highest quality Japanese rice. Koji rice, i.e. fermented rice, can be consumed as an addition to meals, a semi-finished product when preparing Asian dishes (it is added to both miso paste and sake), and can also serve as a ...

  4. 22 mar 2021 · Photo courtesy of Hishiroku. Today Hishiroku serves about 2,000 client companies, and offers roughly 50 different strains of koji-kin. You can also buy retail products at the Hishiroku office in Higashiyama.

  5. Dried Rice Koji. Rice is dried, then innoculated with koji. Dried Rice Koji to the untrained eye looks like extra white rice. Dried Rice Koji is the most important ingredient for making our miso. Dried Rice Koji can be used to make miso, amazake, sake, for pickling, tenderizing, and dry aging.

  6. 8 cze 2022 · Where to buy koji rice. Koji is easy to buy online, and if you have a local Asian market, they might carry koji there, too. Where to buy koji will depend on where you are located. (Maybe you’re near a sake brewery that is also selling koji.)

  7. Shop premium koji for all your fermentation needs, from rice to barley koji. Organic or powdered, it is ready to become yours.

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