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$299. Experience the irresistible, melt-in-your-mouth sensations of indulging in authentic Kobe Beef from The Wagyu Shop, an Official Certified Importer.
- Kobe Beef | A5 Wagyu Beef Filet Mignon-Complete Trim
One (1) individually packaged Filet Mignon. Authentic A5...
- Kobe Beef | A5 Wagyu Beef Striploin Steak
One (1) individually packaged Striploin Steak. Authentic A5...
- Kobe Beef | A5 Wagyu Beef Ribeye Steak
Authentic A5 Graded Kobe Beef imported from Japan. Hyogo...
- 2 Pkgs
Two (2) individually packed portions of A5 steak cubes from...
- Hokkaido Wagyu
Take your at-home dining experience to a new level with...
- Kobe Beef Vs. Wagyu Beef
Understanding these differences provides an insightful look...
- A5 Japanese Wagyu Beef
The Wagyu Shop™ features a variety of premium beef products,...
- USDA Prime Angus Boneless
The Wagyu Shop™ offers a hand-picked array of premium Angus...
- Kobe Beef | A5 Wagyu Beef Filet Mignon-Complete Trim
8 kwi 2021 · Produced with strict quality control, Kobe beef, a type of the famous wagyu beef of Japan, is a much-coveted product from Japan that is recognized worldwide for its taste and price. Here is everything you need to know about Japan’s famous Kobe beef and tasting it for yourself.
Authentic A5 Graded Kobe Beef imported from Japan. Hyogo Prefecture. Certificate of Authenticity is included with every order. Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8" thick.
29 lip 2021 · First things first: all Kobe is Wagyu, but very little Wagyu is Kobe. The answer to why is quite simple: Wagyu means "Japanese cow," specifically Japanese Black, Brown, Shorthorn, and Polled genotypes, which are genetically predisposed to develop fat inside the muscle tissue.
Kobe beef is distinguished from other types of Wagyu by its strict production and quality standards, which contribute to its premium price. To be classified as Kobe beef, the cattle must meet the following criteria.
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
Kobe Beef is a prized Japanese delicacy and probably the most widely-known regional specialty food in Japan. It is one of several breeds of Wagyu, or Japanese cattle, which are bred throughout the country and often associated with the area where they are raised.
