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Kobe beef contains more fat than other cuts of beef. Wagyu Kobe beef contains 20 grams of fat and 8 grams saturated fat. American Kobe beef contains 28 grams of fat, 11 grams saturated fat and 1.5 grams trans fat per serving. But in moderation, this beef can fit into your healthy diet.
Calories, fat, protein, and carbohydrate values for for Kobe Beef and other related foods.
Nutrition Facts. For 4 oz of kobe ground beef (113g) 🥕 Generate your perfect meal plan in 2 clicks with our Automatic Meal Planner: The amount of calories, carbs, fat, and protein values for Kobe Ground Beef (Free Graze).
3 kwi 2020 · " Kobe beef" is a given name for the specific Japanese bovine breed Tajima-gyu, bred with very strict rules in Hyogo prefecture. Probably one of the most famous regional specialty outside of Japan, it is made from a mix between wagyu (Japanese beef) and Holstein, a much more popular breed.
Kobe Beef, American Style, 100% Grass-Fed Beef. Pasture Perfect. Nutrition Facts. Serving Size: oz (56g ) Amount Per Serving. Calories 140. Calories from Fat 110. % Daily Value* Total Fat 12g. 18 % Saturated Fat 4.5g. 23 % Trans Fat 0.5g. Cholesterol 35mg. 12 % Sodium 480mg. 20 % Total Carbohydrates 1g. 0 % Sugars 1g. Protein 7g. 0% Vitamin A. 2%
In short, only a handful of cattle from among the highest quality Tajima Beef Cattle, which fill the strict conditions, can be called "Kobe Beef". Now you understand the absolute number is small because it's strictly selected. The table below is called BMS (Beef marbling standard).
4 oz of kobe ground beef (Tajima) contains 250 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (30% of your Daily Value).
