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Kobe beef contains more fat than other cuts of beef. Wagyu Kobe beef contains 20 grams of fat and 8 grams saturated fat. American Kobe beef contains 28 grams of fat, 11 grams saturated fat and 1.5 grams trans fat per serving. But in moderation, this beef can fit into your healthy diet.
Calories, fat, protein, and carbohydrate values for for Kobe Beef and other related foods.
Kobe Beef, American Style, 100% Grass-Fed Beef. Pasture Perfect. Nutrition Facts. Serving Size: oz (56g ) Amount Per Serving. Calories 140. Calories from Fat 110. % Daily Value* Total Fat 12g. 18 % Saturated Fat 4.5g. 23 % Trans Fat 0.5g. Cholesterol 35mg. 12 % Sodium 480mg. 20 % Total Carbohydrates 1g. 0 % Sugars 1g. Protein 7g. 0% Vitamin A. 2%
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
4 oz of kobe ground beef (Free Graze) contains 290 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (34% of your Daily Value).
29 lip 2021 · First things first: all Kobe is Wagyu, but very little Wagyu is Kobe. The answer to why is quite simple: Wagyu means "Japanese cow," specifically Japanese Black, Brown, Shorthorn, and Polled genotypes, which are genetically predisposed to develop fat inside the muscle tissue.
3 sty 2023 · Wagyu or Kobe Beef . Wagyu translates to "Japanese beef cattle" and includes four breeds. The meat has a more intense marbling than Angus, with a distinguished texture and flavor, and it's raised by some of the most exclusive ranches in the world. Kobe beef comes from a specific breed of cattle (Tajima, or Japanese Black) raised in Japan's ...
