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Chicken is a widely consumed white meat. In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, white meat also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and sometimes pork.
4 sie 2015 · White meat includes chicken and fish, while red meat refers to beef, pork, venison and some other varieties of game. The United States Department of Agriculture categorizes meats as either white or red.
17 wrz 2021 · The most popular type of white meat is poultry, with chicken coming out on top of the list of favorite meats. The red meat and white meat categories also include types of meat such as goat, duck, venison, and rabbit.
Contrary to popular belief, white meats are not only chicken, turkey, and rabbit. This category also includes veal, pork, lamb, and kid. On the other hand, beef, adult sheep, and horses are considered red meat animals. Now let's look in more detail at the characteristics of the main white meats.
1 paź 2017 · Chicken and turkey breasts are traditionally considered “white” meat, but in some nutritional contexts, the dark meat from poultry and turkey legs are lumped together into the “white” category, even though they are compositionally quite different.
5 cze 2020 · Bottom line. Technically, pork is considered red meat, but certain cuts are nutritonally similar to chicken and other white meat. Pork is the most consumed meat in the world (1). However,...
In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, white meat also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and sometimes pork.
