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In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy , white meat also includes rabbit , the flesh of milk-fed young mammals (in particular veal and lamb ), and sometimes pork .
10 mar 2020 · Beef and lamb, in particular, have much higher greenhouse gas emissions than chicken, pork, or plant-based alternatives. This data suggests that the most effective way to reduce the climate impact of your diet is to eat less meat overall, especially red meat and dairy (see here).
12 lis 2021 · But while most people are eating less red and processed meat compared to a decade ago, they are eating more white meat, according to a study published in Lancet Planetary Health. More than...
4 lis 2022 · The consumption and production of meat contributes significantly to climate change, scientists say. But widely accepted research suggests that meat consumption habits have changed in recent years. The amount of meat eaten each day per person fell by 17% on average in the UK between 2008 and 2019, one study reports.
1 lis 2020 · The results showed that higher red meat consumption was associated with an increased risk of 84% of suffering hepatocellular carcinoma, while white meat intake reduced up to 39% the risk of this carcinoma (Ma et al., 2019).
4 sie 2023 · Why the world is hooked on chicken. The global shift from red to white meat can be explained, in part, by simple economics: Chickens convert feed to meat more efficiently than pigs and...
20 lut 2021 · The present meta-analysis was conducted to comprehensively analyze the available evidence on the consistency and strength of the association between the consumption of white meat, death from any cause and incidence of fatal and non-fatal cardiovascular (CV) events.
