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It premiered on June 16, 2010, and concluded on September 22, 2010. In the season finale, Kevin Sbraga was declared the winner over runners-up Angelo Sosa and Ed Cotton. [2] Tiffany Derry was voted Fan Favorite. [3]
Sbraga impressed Garces and ultimately earned a full-time role as culinary director of Garces Restaurant Group. With the Iron Chef’s support, Sbraga competed in the Bocuse d’Or USA culinary competition in fall 2008, earning the award for “Best Meat Presentation.”
Kevin Sbraga is a New Jersey chef and the winner of Top Chef (Season 7), Washington D.C. Among his final winning recipes was Roasted Duck Breast. Sbraga is the Executive Chef at Rat’s Restaurant at the Grounds for Sculpture in Hamilton.
Impressed by his work ethic, Garces gave Sbraga a full-time role as culinary director of Garces Restaurant Group. Next, while working as executive chef of Stephen Starr’s Rat’s Restaurant at the Grounds for Sculpture, Sbraga competed in season seven of Bravo’s “Top Chef.”
25 maj 2014 · R ecently over a thought-provoking dinner of an eggplant terrine mosaic with piquillo peppers, ultra-fresh gemelli tossed with escargot and smoked ham hocks, and a life-changing fried game hen pumped with vadouvan spice, we became reacquianted with what Top Chef winner Kevin Sbraga does best.
4 wrz 2023 · Since its debut in 2006, Top Chef has crowned a series of champions across the world — and shows no signs of slowing down. Each season, the reality show auditions a series of chefs in a new ...
2 mar 2023 · Kevin Sbraga (Season 7) Following his win in season seven, Sbraga began to make a name for himself in his hometown of Philadelphia, opening a handful of restaurants in quick succession that...
