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Sbraga impressed Garces and ultimately earned a full-time role as culinary director of Garces Restaurant Group. With the Iron Chef’s support, Sbraga competed in the Bocuse d’Or USA culinary competition in fall 2008, earning the award for “Best Meat Presentation.”
Kevin Sbraga is a New Jersey chef and the winner of Top Chef (Season 7), Washington D.C. Among his final winning recipes was Roasted Duck Breast. Sbraga is the Executive Chef at Rat’s Restaurant at the Grounds for Sculpture in Hamilton.
It premiered on June 16, 2010, and concluded on September 22, 2010. In the season finale, Kevin Sbraga was declared the winner over runners-up Angelo Sosa and Ed Cotton. [2] Tiffany Derry was voted Fan Favorite. [3]
Top Chef is a cooking show that uses a progressive elimination format. The beginning of each season starts with twelve to nineteen professional chefs selected through auditions. The chefs are brought to the season's host city or state, which typically inspires themes throughout the season.
Impressed by his work ethic, Garces gave Sbraga a full-time role as culinary director of Garces Restaurant Group. Next, while working as executive chef of Stephen Starr’s Rat’s Restaurant at the Grounds for Sculpture, Sbraga competed in season seven of Bravo’s “Top Chef.”
Guests included Éric Ripert, Percy Francis, and past winners Michael Voltaggio, Kevin Sbraga, Stephanie Izard, and Hosea Rosenberg. Winner: Mike (Sous Vide Chicken, Mushrooms, Yams, Lobster Sauce & Lobster Hash)
25 maj 2014 · Eat & Drink. Chef Q&A: Kevin Sbraga. Top Chef talent shares the magic behind his fried chicken, and more! May 25, 2014 | By Amy Strauss. LEFT: Sbraga’s Chocolate Macaroon dessert with beetroot ice cream, sable breton and raspberries. Photo by Ben Fileccia. RIGHT: Sbraga, photo by Michael Spain Smith.
